Dining Menu

Boiled steam rice in banana leaves serve with breaded chicken, boiled egg, vegetable, egg crackers, coco cream.

A whole fresh water fish cook with kemangi or local lemon basil serve with steam rice.

Chopped Ayam cooking on bamboo, sayur urab, sambal ulek, steam rice.

Fresh cut avocado mix with capsicum, prawn and cocktail dressing.

Deep fried vegetables spring roll with tofu, carrot, onion, served with sweet sour sauce.

Grilled chicken with lettuce, bread, chop papaya, cheese and Caesar dressing.

Slice of french baguette bread with garlic and butter.

Slice fresh avocado, sautéed vegetables, grilled tomato, Potato, zucchini.

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Mixed green long bean, beans sprout, vegetables mustard, coconut.

Deep fried breaded Tuna fish with fries and tartar sauce.

Crispy breaded onion ring served with tomato mayo sauce.

Traditional Indonesian chicken soup with boiled egg, cabbage, rice noodle, tomato.

Spicy Thai soup with mushroom, prawn, lemon grass, chili, rice noodle, and coriander leaves.

Home made curry soup with mix vegetables, Chicken, and coconut milk.

A whole fresh water fish cook with kemangi or local lemon basil serve with steam rice.

Chicken: a fragrant and flavorful fried rice dish stir-fried with tender chunks of chicken, crisp vegetables, and aromatic spices.

A whole fresh water fish with bumbu bali and steam rice.

Oriental fried noodle mix with chicken serve with chicken satay, cracker and pickle.

Indulge in our crispy flying Gurame a savory delight that's bound to soar your taste buds.

Balinese dish of steamed or roasted chicken in rich bumbu betutu.

Stir fried mix vegetable with oriental sauce.

Fern leaf vegetables.

Sayur kangkung rebus with sambal pelecing.

Chicken, belut, satelilit, sayur urab, telor pindang, krupuk, sambal bongkot, sambal merah.

Tipat lontong with Creamy bumbu bali, ayam suir, sayur urab, telor, sate ayam, kacang.

Chopped Ayam cooking on bamboo, sayur urab, sambal ulek, steam rice.

Traditional CRISPY DUCK served with sayur urab, steam rice, sambal bongkot, sambal matah, sambal merah.

Grilled skewer chopped chicken with peanuts sauce and steam rice.

Creamy spaghetti with BEEF bacon.

Home made Italian tomato sauce top with beef bacon, salami, sausage and topping mozzarella cheese.

Spaghetti cooked with minced beef, onion, garlic tomato sauce.

JEF special bbq chicken, capsicum, onion, topping mozzarella cheese.

Home made Italian pizza dough topping with chopped chicken, onion and Pineapple and Mozzarella cheese.

Spaghetti cooked with tomato sauce.

Spaghetti with cream chicken, broccoli, creamy cheese.

Indulge in the melt-in-your mouth tenderness and robust flavor of premium BEEF.

Chicken breast is stuffed with Savory ham and gooey cheese.

Experience Italian comfort food at its finish with our Chicken parmigiana.

Slice of fresh fruit serve on the plate.

Served with palm sugar and ice cream.

Fluffy pancakes meet slice sweet banana topping with honey and strawberry sauce.

Split of sweet banana serve with ice cream and flavour strawberry sauce.

3 Flavors choose ice cream topping strawberry sauce.

Home made chocolate brownies served with granola, and strawberry sauce.

Gurame Kemangi or Flying Gurame, Sapo Tofu, Spring Rolls, Steam Rice x2, Mineral water x2.

Gurame Kemangi or Flying Gurame, Fried Crispy Duck, Capcay, Satay Ayam, Banana Fritter, Steam Rice x4, Mineral water x4.

Beef Rendang, Ayam Suwir Sambal Matah, Gurame Kemangi or Flying Gurame, Capcay, Sayur Urab, French Fries, Steam Rice x6, Mineral water x6.

Cucumber, mint leaves, lemon honey.

Papaya, lime, honey.

Orange, pineapple, mint leaves, honey.

Appetizer: Green Garden Salad, Potato Salad, Fresh Cut Vegetables. Soup: Vegetables & chicken soup OR corn soup. Main Course: Jatiluwih red steam rice, Steam white rice, Nasi goreng, Mie Goreng, Cap cay, Chicken satay (skewer), Chicken rendang, Fish with sweet and sour sauce, Telur balado, Vegetable of the day by chef. Dessert: Tropical slice fruit, Banana fritter with palm sugar syrup, Balinese black rice pudding with coconut milk. Dressing & Condiments: Thousand Island, Mayonnaise, Balsamic, Sambals. Beverage: Infused water, Coffee or tea.

Appetizer: Lawar kacang, Papaya. Soup: Gerang asem dengan labu. Main Course: Nasi putih, Nasi merah, Pepes ikan laut, Ayam bumbu Bali, Sate lilit ikan/ayam, Telor bumbu kuning, Sayur kalasan kacang Panjang, Sayur Tumis paku. Dessert: Buah slice or es buah, Pisang goreng, Puding. Aneka Sambal: Sambal matah, sambal ulek, sambal bongkot, sambal kecicang. Beverage: Infused water/plain water by glass.